Hemani's mum come in to room 16 and did some cooking with as she cooked parota with as it was really yummy here is the method ,what you need and ingredients. I helped make it . It was really fun!!!  
Ingredients
- Cauliflower
 - Onions
 - Potatoes
 - Coriander
 - Coriander powder
 - Wheat Flour
 - Water
 - Flour
 - Cummin seeds
 - salt
 
Equipment:
- Hot plate ( Tiva )
 - Plate
 - bowl
 
Method 
Step 1: Prepare the ingredient
Step 2: Grab the 2 potatoes wash them and then put them in the microwave for 15 minutes.
Step 3: While the potatoes are warming up cut the cauliflower into small pieces same with the 
coriander.
Step 4: Cut the onion into small
Step 5: Get the potatoes out of the microwave and peel them. And after mash with the masher.
Step 6: Mix the cauliflower and the coriander onions and potatoes together.
Step 7: Add salt and coriander powder then mix again. 
Step 8: Mix the wheat flower and the water together to make it kind of like dough.
Step 9: Take a handful of dough and roll up into a 3D circle. 
Step 10: Put the rolled up dough in the plain dry flour.
Step 11: Roll pin the dough out a into a little flat circle.
Step 12: Put a handful of the mixture into the flat circle.
Step 13: Pinch each side of the dough together so that the mixture is tucked inside.
Step 14: Roll the mixture and the dough together outwards with the roll pin.
Step 15: Then put the dough on the hot plate ( Tiva )
Step 16: Wait till it is warm or hot and eat! 
Here is some of the photos
Awesome photos Tracey!
ReplyDeleteI like how you put the instructions in tidy,
I also like how you didn't copy anyone else work.
Keep up the cool work!
Amazing writing about parota Tracey.
ReplyDeleteI like the pictures there amazing.
Keep up the great blogs.