Friday, 13 September 2013

Cooking with Hemani's mum doing parota

Hemani's mum come in to room 16 and did some cooking with as she cooked parota with as it was really yummy here is the method ,what you need and ingredients. I helped make it . It was really fun!!!  


  • Cauliflower
  • Onions
  • Potatoes
  • Coriander
  • Coriander powder
  • Wheat Flour
  • Water
  • Flour
  • Cummin seeds
  • salt

  • Hot plate ( Tiva )
  • Plate
  • bowl


Step 1: Prepare the ingredient

Step 2: Grab the 2 potatoes wash them and then put them in the microwave for 15 minutes.

Step 3: While the potatoes are warming up cut the cauliflower into small pieces same with the

Step 4: Cut the onion into small

Step 5: Get the potatoes out of the microwave and peel them. And after mash with the masher.

Step 6: Mix the cauliflower and the coriander onions and potatoes together.

Step 7: Add salt and coriander powder then mix again.

Step 8: Mix the wheat flower and the water together to make it kind of like dough.

Step 9: Take a handful of dough and roll up into a 3D circle.

Step 10: Put the rolled up dough in the plain dry flour.

Step 11: Roll pin the dough out a into a little flat circle.

Step 12: Put a handful of the mixture into the flat circle.

Step 13: Pinch each side of the dough together so that the mixture is tucked inside.

Step 14: Roll the mixture and the dough together outwards with the roll pin.

Step 15: Then put the dough on the hot plate ( Tiva )

Step 16: Wait till it is warm or hot and eat!

Here is some of the photos 


  1. Awesome photos Tracey!
    I like how you put the instructions in tidy,
    I also like how you didn't copy anyone else work.
    Keep up the cool work!

  2. Amazing writing about parota Tracey.
    I like the pictures there amazing.
    Keep up the great blogs.


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